Well, maybe two chicken recipes that somehow came to mind after ~M mentioned beer can chicken in a recent post.
Parachute Can Chicken
One (1) freshly killed, roughly-plucked chicken
One Parachute Can, or metal cylindrical container of roughly 5-10 gallon internal capacity
One (1) stick
One (1) gallon of gasoline
Sufficient tinder/dry vegetation/flammable materials to form a large pile around and on top of parachute can.
This was related to me by my Scoutmaster, who was then an active-duty Marine and fresh off of a tour in Force Recon.
Snatch a chicken (preferably the noisiest bird) from nearby village, behead, drain, gut and pull off as many feathers as possible while distancing self from villagers. Drive stick into ground and suspend chicken on stick. Place can/container over chicken/stick arrangement. Pile tinder/dry vegetation/flammable material over can, soak in gasoline and light.
Chicken should flash-cook as fire superheats air in can. As soon as fire burns out, knock over can, grab chicken and eat on the run. Meat should be hot yet pink (alright, bloody red) at bone. Feeds one fire team.
Stove-off chicken breast
One boneless chicken breast
One packet of crab/lobster boil, or two tablespoons of favorite spice blend
Bring medium size saucepan of water to rolling boil. Add packet or spices and chicken breast, cover tightly, and turn off heat. Let set 5-8 minutes then remove. Goes with just about anything you want.
You probably won’t find these at Chick-Fil-A, although I’ve been at one or two KFC’s where people hinted at recipe 1 being standard procedure.