Frontier Former Editor

August 22, 2009

I’m glad I had my arm twisted to watch “Julie and Julia” . . .

Filed under: cinema, cooking, cuisine, food — Tags: , , , , , — Frontier Former Editor @ 11:31 pm

if only to behold, within a 2-hour span:

1) the sight of Meryl Streep and an incredible simulation of a mutated Jami-Gertz lookalike laughing and cutting up like a pair of delirious giant cassowaries or Miss Hathaways;

2) the odd sight of Meryl Streep and Stanley Tucci sitting together in a tub full of suds;

3) the impressive sight of Meryl Streep boning a duck (a scene done only once before by Lea Thompson in “Howard the Duck,” and with far less deliberation and brutality than by Ms. Streep);

4) a delicious-sounding way to reduce butter;

5) aforementioned duck encased in pastry;

6) Ms. Streep’s superhuman restraint from patting Mr. Tucci’s head like he was Jackie Wright on The Benny Hill Show;

7) a reminder why I’ll eat a poached egg only over my own dead, decomposing body;

8 ) another chance to see the Dan Ackroyd takeoff on “The French Chef” and to laugh harder and in a more-informed manner than the twenty-somethings sitting in front of me (that’ll teach the little bahstahds to look at their cell phone screens while the house lights are off);

9) the spectacle of Frenchmen actually being polite and nice to an American, and;

10) a damn fine recipe for beef boulignon stew.

And to think the young pseudo-adults from my workplace I saw at the theater were saying how much they were gonna get into “G.I. Joe – The Rise of Cobra.”

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3 Comments »

  1. You left out that marvelous ginger cat.

    I had to cover my eyes whe it came to the duck boning and lobstercide, but Paul Child is my new dream man.

    Comment by sledpress — August 31, 2009 @ 11:37 pm

  2. #7. Dare I ask you to elaborate?

    Comment by Stiletto — June 12, 2010 @ 11:40 pm

  3. Just the presence of poached eggs in the movie.

    Comment by Frontier Former Editor — June 13, 2010 @ 10:04 am


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